Healthy and productive oceans

(OUR STORIES)

Healthy and productive oceans

Promoting sustainable aquaculture

(overview)

Promoting sustainable aquaculture

Sustainable aquacultural projects are an important tool to minimise the impacts of fishing activities on marine biodiversity. MC made an important investment in the national production of sea bream from aquaculture - Dourada do Algarve Project -, thus guaranteeing the freshness and quality of the fresh fish sold in Continente's fisheries.

2021 WHERE WE ARE

Higher sustainability production standards:
– no type of antibiotic used
– food without GMOs and based on sea products

Information provided by the producer

(OUR STORIES)

Healthy and productive oceans

Promoting sustainable aquaculture

(overview)

Promoting sustainable aquaculture

2021 WHERE WE ARE

Higher sustainability production standards: – no type of antibiotic used – food without GMOs and based on sea products Information provided by the producer

Average production density throughout the year: 12 kg/m3 (lower than the value usually used) Information provided by the producer

Higher sustainability production standards:
– no type of antibiotic used
– food without GMOs and based on sea products

Information provided by the producer

Average production density throughout the year:
12 kg/m³ (lower than the value usually used)

Information provided by the producer